In 100 g (Grams) of Squash, summer, all varieties, cooked, boiled, drained, with salt there is 0.013 g of Methionine. Change amount

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Methionine

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Squash, summer, all varieties, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Squash, summer, all varieties, cooked, boiled, drained, with salt

Squash, summer, all varieties, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Squash, summer, all varieties, cooked, boiled, drained, with salt are listed below.

Water	93.7 g	93.7%
Energy (calorie)	20 kcal
Energy (joule)	84 kJ
Protein	0.91 g	0.91%
Total lipid (fat)	0.31 g	0.31%
Ash	0.77 g	0.77%
Carbohydrate, by difference	4.31 g	4.31%
Fiber, total dietary	1.4 g	1.4%
Sugars, total	2.59 g	2.59%
Calcium, Ca	27 mg	0.03%
Iron, Fe	0.36 mg
Magnesium, Mg	24 mg	0.02%
Phosphorus, P	39 mg	0.04%
Potassium, K	192 mg	0.19%
Sodium, Na	237 mg	0.24%
Zinc, Zn	0.39 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.213 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	5.5 mg	0.01%

Nutrients in Squash, summer, all varieties, cooked, boiled, drained, with salt